Uproot Milk is a startup that operates in the food service industry, specifically in the plant-based milk sector. The company's primary offering is a range of plant-based milk products, including oat milk, soy milk, and chocolate pea milk. These products are made with organic, gluten-free oats, non-GMO soybeans, and Fair Trade cocoa, ensuring a high-quality, nutritious, and ethical product.

Uproot Milk's primary clients are higher education institutions, where the company has identified a gap in the market for accessible plant-based dairy alternatives. The company's business model is centered around a unique dispenser program, which provides a countertop dispenser that serves their range of plant-based milks. These milks are packed in a shelf-stable bag-in-box with a dispensing tube, making it a convenient and efficient solution for all-you-care-to-eat dining settings.

In addition to the dispenser program, Uproot Milk also offers single-serving cartons of their plant-based milks. These cartons are shelf-stable and resealable, making them a flexible option for retail, grab-and-go dining, or situations where a dispenser may be too large.

The company's revenue is generated through the sales of their plant-based milk products, both through the dispenser program and the single-serving cartons. The affordability of their products, combined with their focus on quality and nutrition, positions Uproot Milk competitively in the growing market for plant-based dairy alternatives.

Keywords: Plant-based milk, Food service, Higher education, Dispenser program, Single-serving cartons, Organic, Gluten-free, Non-GMO, Fair Trade, Shelf-stable.